Exclusive restaurants and bars Gran Meliá Colón
Discover the unique flavours and aromas of Andalusian cuisine through the great choice of dining options at El Burladero, El Tendido and The Majestic restaurants.
The well known traditional Spanish tapas were invented in Seville. For fifty years, The Majestic, origin of the Gran Meliá Colón, served the best tapas in Spain. Today the tradition is reborn in the popular El Burladero bar-restaurant, where you can try the best traditional Andalusian tapas with a surprising modern twist.
The chef, Javier Rico Martín, well known for his ability to combine traditional recipes with the latest techniques, reinterprets the culinary tradition of southern Spain from a very personal perspective, satisfying even the most discerning tastes.
The lobby – known as El Albero, the name given to the sand in the bullfighting arena – is the central focus of the hotel. Under a stunning modernist dome and in an elegant and intimate atmosphere, it offers the start of an unforgettable evening. The Gran Meliá Colón provides delicious dining options for a unique and innovative gourmet experience.
Room Services
- A la carte and continental breakfast
- 24 hour room service
- A la carte services (cold dishes, sandwiches & hamburgers, pasta, hot dishes and desserts)
The Majestic, our international buffet
- The name - The Majestic - is a tribute to the origins of the hotel
- Cuisine: International buffet
- Highlights: Wide variety of top quality produce, regional corner, natural products and natural juices
- Located opposite the stunning hotel lobby, outstanding for its elegant and sophisticated atmosphere decorated in gold, pearls, reds and crystal chandeliers. Warm and elegant lighting
- Ideal for cocktail parties, private receptions and group dinners
- Opening times: 07:00 - 11:00
- Dress code: Casual
El Burladero, Andalusian tapas with a modern twist
- Description: Restaurant - bar with a great tradition in Seville, specializing in traditional tapasMore elaborate cuisine at the a la carte restaurant
- Cuisine: Traditional Andalusian cuisine which masterfully blends traditional recipes with surprising contemporary touches
- Highlights: Andalusian style and bullfighting decor
- Culinary and theme weeks
- New menus, according to the season
- Location: In the city centre. In the middle of the bustle of the city and next door to the hotel’s lobby, our exciting style of nouvelle cuisine revives Seville’s traditional recipes. Artistic combinations of traditional cuisine with revolutionary techniques and presentations
- Star dish: Oxtail
- Bodega: Extensive wine menu (more than 100 references). Wide range of Spanish denominations of origin. Prize winning young wines. Outstanding foreign wines, mainly from France, Italy and Argentina
- Water menu
- Homemade desserts
- Opening times: 12:00 - 16:00 // 20:00 - 01:00
- Dress code: Casual
El Tendido, popular meeting points in Seville
- Highlights: Popular meeting points in Seville
Cuisine: At the Tendido you will enjoy light dishes and sweet and savoury snacks in an atmosphere dedicated to the culture of bullfighting - Atmosphere: Traditional elements are reinvented with a surprising modern twist
- Wide variety of coffees and teas
- Miniatures, pastas and desserts by famed pastry chef, Francisco Torreblanca. Torreblanca has been awarded the International Award for “Best Cuisine 2011”. Past winners include the chefs Ferrán Adriá, Michel Bras, Robuchon, Ducasse, etc
- Original and delicious cocktail menu
- National and international premium brand drinks
- Extensive gin and tonic menu prepared by professional barmen
- Enjoy a glass of Möet Chandon in the most modern and special corner in Seville
CALENDAR
- Wednesday: Martini Club Lounge. For Martini fans
- Thursday: Bubble afternoons. Moments of glamour with the best French champagne
- Fridays: Gin & Chic. For gin fans.
- Sundays: Afternoon Tea. Afternoon chat